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Posts Tagged ‘Food Intake’

Soluble & Insoluble Fiber: What is the Difference?

QUESTION:

What’s the difference between soluble and insoluble fiber?  Are they both good for you, and how can I include them in my diet?

 

ANSWER:

Dietary fiber, the edible portions of plant cell walls that are resistant to digestion, is an extremely beneficial component of our diets.  Not only does it help ward off many diseases, it has been shown to aid in weight loss by reducing food intake at meals.  This is because fiber-rich foods take longer to digest and thus result in an increased feeling of fullness and satiety.  In addition, the more gradual absorption slows the entrance of glucose into the blood stream, thereby preventing large blood glucose and insulin spikes.…

Cayenne Pepper May Burn Calories, Curb Appetite

Red cayenne pepper may help burn calories and curb appetite, especially in people who aren’t used to eating it, says a new study that was partly supported by the National Institutes of Health and the McCormick Spice Company.

The study found that about half a teaspoon of cayenne pepper either mixed in food or swallowed in a capsule helped normal-weight young adults burn about 10 more calories over a four-hour period, compared to eating the same meal but without the red pepper.…

Too Much TV Linked To Future Fast-food Intake

fattv2404 468x312 Too Much TV Linked To Future Fast food Intake
From Science Daily:

ScienceDaily (Feb. 1, 2009) — High-school kids who watch too much TV are likely to have bad eating habits five years in the future. A new study followed almost 2000 high- and middle-school children and found that TV viewing times predict a poor diet in the future.

Dr Daheia Barr-Anderson worked with a team of researchers from the University of Minnesota to investigate the relationship between television and diet.…

Chocolate, Wine And Tea Improve Brain Performance

081223123530 large Chocolate, Wine And Tea Improve Brain PerformanceChocolate, wine and tea enhance cognitive performance. (Credit: iStockphoto/Silvia Jansen)

From Science Daily:

ScienceDaily (Dec. 24, 2008) — All that chocolate might actually help finish the bumper Christmas crossword over the seasonal period. According to Oxford researchers working with colleagues in Norway, chocolate, wine and tea enhance cognitive performance.

The team from Oxford’s Department of Physiology, Anatomy and Genetics and Norway examined the relation between cognitive performance and the intake of three common foodstuffs that contain flavonoids (chocolate, wine, and tea) in 2,031 older people (aged between 70 and 74).…