QUESTION: What’s the difference between soluble and insoluble fiber? Are they both good for you, and how can I include them in my diet? ANSWER:Dietary fiber, the edible portions of plant cell walls that are resistant to digestion, is an …
Posts Tagged ‘Food Intake’
Red cayenne pepper may help burn calories and curb appetite, especially in people who aren’t used to eating it, says a new study that was partly supported by the National Institutes of Health and the McCormick Spice Company.The study found that about…
ScienceDaily (Feb. 1, 2009) — High-school kids who watch too much TV are likely to have bad eating habits five years in the future. A new study followed almost 2000 high- and middle-school children and found that TV viewing times predict a poor diet in the future.
Dr Daheia Barr-Anderson worked with a team of researchers from the University of Minnesota to investigate the relationship between television and diet. She said, “To our knowledge, this is the first study to examine the association between television viewing and diet over the transition from adolescence into young adulthood. We’ve shown that TV viewing during adolescence predicts poorer dietary intake patterns five years later”.
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From Science Daily:
ScienceDaily (Dec. 24, 2008) — All that chocolate might actually help finish the bumper Christmas crossword over the seasonal period. According to Oxford researchers working with colleagues in Norway, chocolate, wine and tea enhance cognitive performance.
The team from Oxford’s Department of Physiology, Anatomy and Genetics and Norway examined the relation between cognitive performance and the intake of three common foodstuffs that contain flavonoids (chocolate, wine, and tea) in 2,031 older people (aged between 70 and 74).
Participants filled in information about their habitual food intake and underwent a battery of cognitive tests.Those who consumed chocolate, wine, or tea had significantly better mean test scores and lower prevalence of poor cognitive performance than those who did not. The team reported their findings in the Journal of Nutrition.
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